{"id":424,"date":"2023-10-28T16:03:27","date_gmt":"2023-10-28T19:03:27","guid":{"rendered":"https:\/\/demo.creativethemes.com\/blocksy\/catering\/?p=424"},"modified":"2023-10-29T16:14:35","modified_gmt":"2023-10-29T19:14:35","slug":"tira-con-pure-de-papas-y-almendras","status":"publish","type":"post","link":"https:\/\/repasvide.com\/en\/tira-con-pure-de-papas-y-almendras\/","title":{"rendered":"Tira natural o ahumado con madera de cedro y pur\u00e9 de papas y almendras"},"content":{"rendered":"<ol class=\"wp-block-list\">\n<li>Preparaci\u00f3n de la carne<br>Retir\u00e1 el asado de la bolsa y d\u00e9jalo que se aire por 10 minutos, luego col\u00f3cale sal y pimienta negra reci\u00e9n molida.<\/li>\n\n\n\n<li>Sellado y cocci\u00f3n<br>En una plancha bien caliente sellalo de ambos lados y cocinalo al punto deseado.<\/li>\n\n\n\n<li>Para el pur\u00e9<br>Lav\u00e1 bien 1 kg de papas con piel y ponelas a hervir con sal fina, hoja de laurel y granos de pimienta blanca.<br>Cuando est\u00e9n cocidas, retira el agua de cocci\u00f3n y en la misma olla hacemos con un pisa papas el pur\u00e9 agregando<br>100 grs de manteca, 1 huevo, 2 cda de queso rallado y perejil picado<br>50 grs de almendras tostadas.<br>5 Armado del plato<br><\/li>\n\n\n\n<li>Dispon\u00e9 en la base 3 cucharadas de pur\u00e9, sobre el coloca dos tiras de asado, agregale pizca de pimienta negra y algunas almendras tostadas y para terminar unas hojitas de tomillo fresco.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Deliciosa receta con nuestra tira natural o ahumado con madera de cedro y pur\u00e9 de papas y almendra<\/p>","protected":false},"author":1,"featured_media":1843,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[14],"tags":[],"class_list":["post-424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-nafnac"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"_links":{"self":[{"href":"https:\/\/repasvide.com\/en\/wp-json\/wp\/v2\/posts\/424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/repasvide.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/repasvide.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/repasvide.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/repasvide.com\/en\/wp-json\/wp\/v2\/comments?post=424"}],"version-history":[{"count":7,"href":"https:\/\/repasvide.com\/en\/wp-json\/wp\/v2\/posts\/424\/revisions"}],"predecessor-version":[{"id":2277,"href":"https:\/\/repasvide.com\/en\/wp-json\/wp\/v2\/posts\/424\/revisions\/2277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/repasvide.com\/en\/wp-json\/wp\/v2\/media\/1843"}],"wp:attachment":[{"href":"https:\/\/repasvide.com\/en\/wp-json\/wp\/v2\/media?parent=424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/repasvide.com\/en\/wp-json\/wp\/v2\/categories?post=424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/repasvide.com\/en\/wp-json\/wp\/v2\/tags?post=424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}